Several years ago, Enid Borden, president and CEO of the Meals on Wheels Association of America, delivered a meal to one of their customers, Al, in his motor home in Appalachia. It was a scorching summer day, and Al had no electricity or running water, no medical care, and just enough money to afford his local Meals on Wheels’ three-meals-a-week commitment: one meal every Monday, Wednesday, and Friday.
Adelphi University Magazine, Spring 2011 issue.
http://issuu.com/adelphiuniversity/docs/au_magazine_spring_2011_issu/49
Adelphi University Magazine, Spring 2011 issue.
http://issuu.com/adelphiuniversity/docs/au_magazine_spring_2011_issu/49
~Leslie
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